Track 4: Agri-food and Biosensing
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Open in new tab P4.1 Presence of Trichothecenes in Maize Produced in Northern Serbia
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P4.2 Contents of Chlorophyll, Epidermal Flavonols and Anthocyanins in Field Grown Buckwheat Cultivars during Different Developmental Stages
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P4.3 Comparison of Peduncle Vascular Tissue of Wild Perennial Helianthus Species
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P4.4 Antihyperglycemic Potential of Hemp Extracts (Cannabis sativa, Cannabaceae)
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P4.5 Phytosterol Composition of Selected Nuts and Seeds from the Serbian Market
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P4.6 Fortification of Commercially Available Gluten Free Baking Mix – Enhancing Protein Content of Cookies
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P4.7 Mealworm as a Valuable Source of Essential Fatty Acids in Animal Feed Production
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P4.8 Within-field Correlation between Satellite-derived Vegetation Indices and Grain Yield of Wheat
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P4.9 Liquid Herbal Dietary Supplements Preserved with Benzoates as Possible Source of Benzene
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P4.10 Nutritional and Technological Properties of Cookies Prepared from Minor Cereals and Fruit Vegetable By-products
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P4.11 Occurrence of Alternaria Toxins in Maize Harvested in Serbia During 2012-2017
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P4.12 Technological and Nutritional Quality of High Protein Gluten-Free Pasta
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P4.13 Volatiles Other than Ethanol in Unrecorded and Recorded Fruit Spirits in Serbia – Health Risk Assessment
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P4.14 Fatty Acid Composition of Hemp-based Food Products
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P4.15 Fatty Acid Composition of a Variety of Plant Oils Used as Food
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P4.16 Influence of Carrier Agents on the Chemical Composition and Physical Properties of Blueberry (Vaccinium myrtillus L.) Powder Produced by Spray Drying
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P4.17 Specificity of Heavy Metal Accumulation in Vegetable Species and Health Risk Assessment in Relation to Cultivation Site
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P4.18 Machine Learning Chemometric Model for Raman Spectroscopy Based Honey Quality Assessment
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P4.19 Mistletoe (Viscum album l.) as a Source of Valuable Antioxidants
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P4.20 From Byproducts to Bioproducts
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P4.21 Application of Mutation Breeding in Creation of Climate Resilient Cereal Crops
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P4.22 Molecular Diversity of Autumn Garlic Genotypes Using SSR Markers