Loading…

Taking too long?

Reload document

| Open in new tab

P2.1 Edible Oil Enrichment with Carotenoids from Carrot Waste

Loading…

Taking too long?

Reload document

| Open in new tab

P2.2 Production of 3^rd Generation Bioethanol from Micro and Macroalgal Biomass: A Review

Loading…

Taking too long?

Reload document

| Open in new tab

P2.3 Utilization of Organic Soil Obtained from Food Waste Recycling System for Growing Salad Vegetable in Pot Plant System

Loading…

Taking too long?

Reload document

| Open in new tab

P2.4 Quality Characteristics of Pasta Enriched with Wild Garlic Powder

Loading…

Taking too long?

Reload document

| Open in new tab

P2.5 Xanthan Production on Crude Glycerol-Based Medium: Optimization of Inoculum Preparation

Loading…

Taking too long?

Reload document

| Open in new tab

P2.6 Xanthan Production on Winery Wastewaters: Optimization of Process Parameters Important for Biopolymer Quality

Loading…

Taking too long?

Reload document

| Open in new tab

P2.7 The Effect of Trichoderma Spp. on Physiological Parameters of Two Tomato Cultivars Grown under Greenhouse Conditions

Loading…

Taking too long?

Reload document

| Open in new tab

P2.8 Protease Production Potential of Bacillus Spp. Isolated from Vegetables’ Rhizosphere

Loading…

Taking too long?

Reload document

| Open in new tab

P2.9 Comparison of Physico-Chemical Characteristics and Content of Lipid Oxidation Products in Cheese Analogues Based on Palm and Coconut Oil

Loading…

Taking too long?

Reload document

| Open in new tab

P2.10 Proteolysis and In vitro Digestion of Kombucha Fresh Cheese

Loading…

Taking too long?

Reload document

| Open in new tab

P2.11 Comparison of Process Alternatives for Bioethanol Production from Milling Industry By-Product

Loading…

Taking too long?

Reload document

| Open in new tab

P2.12 Biological Potential of Elderberry Wine

Loading…

Taking too long?

Reload document

| Open in new tab

P2.13 Correlation Analysis of Yield Components in Winter Wheat Grown under Less Productive Soil

Loading…

Taking too long?

Reload document

| Open in new tab

P2.14 Phenotypic Variation of Spike Index of Winter Wheat (Triticum aestivum L.) Grown Under Limited Soil Conditions

Loading…

Taking too long?

Reload document

| Open in new tab

P2.15 Dilute Acid Hydrolysis of Spent Coffee Grounds at Mild Conditions: A Response Surface Methodology Approach

Loading…

Taking too long?

Reload document

| Open in new tab

P2.16 Isolation of Bioactive Compounds from Hemp (Cannabis sativa L.) by Conventional and Novel Extraction Techniques

Loading…

Taking too long?

Reload document

| Open in new tab

P2.17 The Effect of pH and Chitosan Concentration on Flocculation Efficiency of Bacillus sp. Biomass

Loading…

Taking too long?

Reload document

| Open in new tab

P2.18 The Influence of Carbon Source on the Antagonistic Activity of Bacillus sp. against the Aflatoxigenic Aspergillus flavus

Loading…

Taking too long?

Reload document

| Open in new tab

P2.19 Extraction of Phenols from Peppermint by Ultrasonic Probe

Loading…

Taking too long?

Reload document

| Open in new tab

P2.20 Kinetic Study of Molassigenic Metal Ions Biosorption on Sugar Beet Pulp

Loading…

Taking too long?

Reload document

| Open in new tab

P2.21 Antioxidant and Neuroprotective Activity of Helichrysum italicum Extracts Obtained by Modern and Conventional Extraction Techniques

Loading…

Taking too long?

Reload document

| Open in new tab

P2.22 Effect of Climatic Variables and Sowing Date on Winter Rapeseed (Brassica napus l.) Development and Yield