• Neda Mimica Dukić, President, University of Novi Sad, Faculty of Sciences, Serbia
  • Anchana Prathep, Prince of Songkla University (PSU), Thailand
  • Pimonsri Mittraparp-Arthorn, Prince of Songkla University (PSU), Thailand
  • Sara Bumrungsri, Prince of Songkla University (PSU), Thailand
  • Wipawadee Sianglum, Prince of Songkla University (PSU), Thailand
  • Chongdee Buranachai, Prince of Songkla University (PSU), Thailand
  • Pissared Muangnil, Prince of Songkla University (PSU), Thailand
  • Jaruwan Mayakul, Prince of Songkla University (PSU), Thailand
  • Komwit Surachat, Prince of Songkla University (PSU), Thailand
  • Patamarerk Engsontia, Prince of Songkla University (PSU), Thailand
  • Viktor Nedović, Ministry of Education, Science and Technological Development of the Republic of Serbia, University of Belgrade, Faculty of Agriculture, Serbia
  • Snežana Đorđević, University Colleague London (UCL), UK
  • Rudolf Bauer, University of Graz, Faculty of Pharmacy, Austria
  • Sari Kontunen-Soppela, University of Eastern Finland (UEF), Joensuu, Finland
  • Carmen Arena, University of Naples Federico II, Italy
  • Sílvia Rocha, University of Aveiro, Portugal
  • Declan Troy, The Agriculture and Food Development Authority (TEAGASC), Ireland
  • Brijesh Tiwary The Agriculture and Food Development Authority (TEAGASC), Ireland
  • Valerija Dunkić, University of Split, Croatia
  • Darko Modun, University of Split, Croatia
  • Olga Tzakou, University of Athens, Greece
  • Maria Couladis, University of Athens, Greece
  • Svetlana Kulevanova, University of Skopje, Macedonia
  • Rossella Russo, University of Calabria, Italy
  • Guido Jurgenliemk, University of Regensburg, Germany
  • Saša Orlović, University of Novi Sad, Institute of Lowland Forestry and Environment, Faculty of Agriculture, Serbia
  • Dragana Miladinović, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Branko Ćupina, University of Novi Sad, Faculty of Agriculture, Serbia
  • Diana Bugarski, University of Belgrade, Institute for Medical Research, Serbia
  • Nada Kovačević, University of Belgrade, Faculty of Pharmacy, Serbia
  • Niko Radulović, University of Niš, Faculty of Sciences, Serbia
  • Jasmina Agbaba, University of Novi Sad, Faculty of Sciences, Serbia
  • Jadranka Luković, University of Novi Sad, Faculty of Sciences, Serbia
  • Snežana Radenković, University of Novi Sad, Faculty of Sciences, Serbia
  • Marijana Ačanski, University of Novi Sad, Faculty of Technology, Serbia
  • Jelena Pejin, University of Novi Sad, Faculty of Technology, Serbia
  • Aleksandar Fišteš, University of Novi Sad, Faculty of Technology, Serbia
  • Isidora Samojlik, University of Novi Sad, Faculty of Medicine, Serbia
  • Biljana Basarin, University of Novi Sad, Faculty of Sciences, Serbia
  • Ivana Beara, University of Novi Sad, Faculty of Sciences, Serbia
  • Nataša Nikolić, University of Novi Sad, Faculty of Sciences, Serbia
  • Aleksandra Mišan,  University of Novi Sad, Institute of Food Technology, Serbia
  • Jaroslava Švarc-Gajić, University of Novi Sad, Faculty of Technology, Serbia
  • Jovan Matović, University of Novi Sad, BioSense Institute, Serbia
  • Milica Pojić, University of Novi Sad, Institute of Food Technology, Serbiaa
  • Suzana Jovanović-Šanta, University of Novi Sad, Faculty of Sciences, Serbia
  • Mihajla Đan, University of Novi Sad, Faculty of Science, Serbia
  • Silvana Andrić, University of Novi Sad, Faculty of Sciences, Serbia
  • Jelica Simeunović, University of Novi Sad, Faculty of Sciences, Serbia

  • Slobodanka Pajević, President, University of Novi Sad, Faculty of Sciences, Serbia
  • Anamarija Mandić, Vice president, University of Novi Sad, Institute of Food Technology, Serbia
  • Srđan Rončević, University of Novi Sad, Faculty of Sciences, Serbia
  • Gordana Vlahović, University of Novi Sad, Faculty of Sciences, Serbia
  • Ivana Pejović, University of Novi Sad, Faculty of Sciences, Serbia
  • Živana Komlenov Mudrinski, University of Novi Sad, Faculty of Sciences, Serbia
  • Saša Rakić, University of Novi Sad, Faculty of Sciences, Serbia
  • Branislava Lalić, University of Novi Sad, Faculty of Agriculture, Serbia
  • Vesna Mijatović Jovin, University of Novi Sad, Faculty of Medicine, Serbia
  • Biljana Božin, University of Novi Sad, Faculty of Medicine, Serbia
  • Nataša Simin, University of Novi Sad, Faculty of Sciences, Serbia
  • Milan Borišev, University of Novi Sad, Faculty of Sciences, Serbia
  • Dejan Orčić, University of Novi Sad, Faculty of Sciences, Serbia
  • Emilija Svirčev, University of Novi Sad, Faculty of Sciences, Serbia
  • Danijela Arsenov, University of Novi Sad, Faculty of Sciences, Serbia
  • Milan Župunski, University of Novi Sad, Faculty of Sciences, Serbia
  • Aleksandra Tubić, University of Novi Sad, Faculty of Sciences, Serbia
  • Vidak Raičević, University of Novi Sad, Faculty of Sciences, Serbia
  • Jovana Grahovac, University of Novi Sad, Faculty of Technology, Serbia
  • Jaroslava Švarc-Gajić, University of Novi Sad, Faculty of Technology, Serbia
  • Neda Lakić, University of Novi Sad, Faculty of Medicine, Serbia
  • Mladen Horvatović, University of Novi Sad, Faculty of Sciences, Serbia
  • Oskar Marko, University of Novi Sad, BioSense Institute, Serbia
  • Miloš Ilić, University of Novi Sad, Faculty of Sciences, Serbia
  • Milana Rošul, University of Novi Sad, Institute of Food Technology, Serbia
  • Nataša Đerić, University of Novi Sad, Institute of Food Technology, Serbia
  • Nemanja Teslić, University of Novi Sad, Institute of Food Technology, Serbia
  • Dejan Ćaćić, University of Novi Sad, Faculty of Sciences, Serbia